A restaurant I frequent provides Tandoori Chicken, though it's not an Indian restaurant. It's one of my favorite dishes in the restaurant.
Today, I tried cooking Tandoori Chicken at home. I checked several recipes on the Internet. It was more fuss-free than I thought.
But! It's not as tasty as one in the restaurant. What is the difference? Curry powder? Other seasonings? Should I have marinated chicken in sauce?
Hmm... I need deeper research. Also I have to go to the restaurant to eat the Tandoori Chicken again.
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