Wednesday, February 07, 2007

Expanding my repertoire of cooking #3

"Nikujaga" is one of the most popular and famous Japanese home-style dishes. It's boiled beef and potato.

The other day, one TV program introduced a dish of Nikujaga arranged for Western style. Nikujaga boiled in tomato soup.

I got the recipe from the internet and tried to cook it. Hmm... I think something is missing. I wonder what it is. OK, I will add mirin next time.

*mirin
It is one of Japanese seasonings. According to a dictionary, it is sweet cooking rice wine.

My new cooking of past;
http://sandfriend.blogspot.com/2007/01/expanding-my-repertoire-of-cooking-2.html

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